Thursday, March 24, 2011

I am sorry

Hello Everyone!
...AGAIN!!!!

I am sorry I haven't posted any new recipes and terrible attempts at being funny! I dont know why I haven't been posting. But I reassure everyone, I am going to get back into the funnychef again. I am starting to come up with some new recipes and hopefully some that will taste... well!

To start things off, I must add; I have the best Aunt and Uncle EVA!
My birthday was on January 11th, and they ordered me a subscription to Bon Apetit cooking magizine, which gives you all sorts of recipes and styles of cooking and information about spices and herbs to use. For someone who loves to cook, it is the WD40 to a sqeaky chair, the ink to a typewriter.... uhm... okay, no more bad metaphors for a cooking magizine.... Anyways...

For my comeback recipe I will tell you guys how to make: In-the-pan-lasagna...(creative name, right?)
 Whatcha need!
1 pound lean ground beef
A small onion, chopped, need 1/4 a cup
A green pepper, chopped, need 1/2 a cup 
1 1/2 cups uncooked mafalda pasta
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 jar tomato pasta sauce or Marinara sauce
1/2 cup shredded mozzarella cheese
 __________________________________________________________________________

1. Cook beef, onion and bell pepper in a sauce-pan over medium-high heat about 6 minutes, stirring occasionally, until beef is brown, once brown... drain.
2. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
Of course you can throw in more cheese if your like my family, gotta have the cheese.

Enjoy everyone!! I hope you like it!
sorry that it has been such a long time since my last post.
Ill see you again.

3 comments:

  1. so glad to see you back on here! FINALLY! :) i'll be posting again after i cook up the new grub you suggested. so when are you hiring out as a personal chef???

    ReplyDelete